Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)
  • Carica l'immagine nel visualizzatore di Gallery, Maguro-Deep black -(Oil Finish)

Maguro-Deep black -(Oil Finish)

Prezzo di listino
$190.00
Prezzo scontato
$190.00
Prezzo di listino
Esaurito
Prezzo unitario
per 
Imposte incluse. Spedizione calcolata al momento del pagamento.

Oil-finished chopsticks (no lacquer) 

Characteristics of oil-finished chopsticks using vegetable oil make it

easy to pinch food, you can feel warmth of wood and enjoy aging change.

About wood : Maguro (ebony)

Among the ebony, black wood is called "maguro".

Maguro is extremely hard and has a high density, so it is the perfect material for wood used for wooden chopsticks.

Also, by polishing it cleanly, it shows a sense of calmness and luxury.

These chopsticks are very comfortable to hold and fit in your hand.

Please enjoy the rare black wood at this opportunity.


About Heptagon Chopsticks

Chopsticks grasp by three fingers that is odd number,

so Heptagon(7 angles) is best fit angles to grasp chopsticks!

These chopsticks shaves Heptagon from bottom to 1mm(0.03inches) of tip point. 

 

About Rikyu Chopsticks

This style that bottom thinner than hand grip points were made by Rikyu master of ceremonial tea about 400 years ago.

Rikyu shaved the bottom of chopsticks to enjoy the fragrance of wood to the guest.

So we call it Rikyu chopsticks

 

Oil-finished chopsticks can be maintained by yourself.

 Maintenance method

When the color of the tip of chopsticks has changed or

when the color turns whitish overall, put vegetable oil

 (such as olive oil) in cloth or paper etc. and paint it

on the whole chopstick for a while and then wipe off oil or rinse off.

(It is effective to wrap it in plastic lap after applying oil.)

※In order to prevent smell from sticking to chopsticks, use of oil with smell

cannot be recommended (commercially available extra virgin oil etc.)

Please enjoy the secular change of chopsticks.

Details

Size: 9.8inch=25cm                                                    

Surface finish: vegetable oil 
Made in Japan